Red brick and stone on Carlos Place since 1897, with Hélène Darroze's three stars and David Collins's bar inside.
Built as the Coburg in 1897 and renamed The Connaught in 1917, the hotel on Carlos Place is red brick and stone in a free Jacobean-Renaissance style. Guy Oliver led its 2007 restoration. David Collins designed the bar, finished in platinum silver leaf and inspired by 1920s Cubism, and Hélène Darroze holds three Michelin stars.
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