Where the North Sea wind meets Sylt's last family-run refuge.
On an island of thatched-roof wealth and oyster bars, the Feddersen family has kept this resort intimate and islander-honest since 1982. The spa uses Sylt seawater and salt-meadow herbs; the restaurant sources from farms visible through floor-to-ceiling glass. Guests bike to beach clubs Germans have returned to for three generations.
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