Forty floors above Yaesu, where Italian restraint meets Japanese precision.
Black granite, bronze, and floor-to-ceiling glass frame views from Tokyo Station to Mount Fuji on clear days. Ninety-eight rooms with onyx baths and sake cabinets curated by sommeliers. The top-floor bar serves Negronis with hand-cut ice; the Italian restaurant imports burrata twice weekly.
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Become an Original Member — 49 kr/mnd